You can't beat the fresh taste! Cook two of the sandwiches, turning once, until the cheese melts and the bread is golden, about 4 minutes in all. The flavors came together so well and it was easy too! Set aside. 1 (14.5-ounce) can unsalted petite diced tomatoes, undrained. You can add some of your favorite flavors to customize it to your tastes if you like. Never would have thought to combine spinach and tomato, but that's just because they're textures are so different. I was born in Italy and grew up spending my summers on the beaches of Sardegna cooking, eating, and sharing tasty Italian meals. You are right, nothing like homemade pasta and sauce . What's the most important skill you need to be a great cook? this link is to an external site that may or may not meet accessibility guidelines. You can store any leftover lasagna in the fridge for up to 3 days in an airtight container. Add dried onion, tomato sauce, tomato paste, sugar, basil, oregano, salt, and pepper. Name three restaurants you are dying to go to in the next year and why? Then, drain, squeeze them very well and chop them fine. can of crushed tomatoes 3 oz. I always double the recipe so I can freeze one for later and it tastes just as good from the freezer. What Happens to Your Body When You Eat NutsEveryDay. Add the garlic, onion, bay leaf and red pepper and cook over moderate heat until the garlic is fragrant. Press - Drain 2 tablespoons of oil from the sun-dried tomato jar into the crockpot. Joan, I am so happy you loved the lasagna recipe. Add tomatoes, stock, oregano, and pasta, in that order. Even when hes cooking regional Italian food, he still draws on that. I hope it can become a family staple. Sauting the onions and garlic like this will soften the bite they bring when raw. Add the cooked tortelloni to the sauce and gently fold until well-combined. Our favorite things were the parmesan cheese and the spinach. Id say Boxer Sushi is my favorite in Portland. Make sure to leave astar ratingon the recipe card and comment below if you make the recipe. All rights reserved. Agree, homemade ravioli is a treat. If it doesn't appear after 10 minutes, try refreshing the page. Stove 1. I may have made it once a week for a month. Whether youre here to cook or to learn, there will be a spot for you at the table.Order the Tried & True Cookbooks. On the wood board, pour the flour, make a hole in the center and add the eggs. Adjust with salt and I am keeping this tradition alive, and today I present you with a wonderful classic: Ravioli Ricotta e Spinaci, Ricotta and Spinach Ravioli in Tomato Sauce. Ricotta and spinach is my favorite filling too, together with squash. When compliments are being offered by Italian parents or even your nonna, you know you have done a great job! Enjoy! Season with salt and pepper, to taste. I used fresh spinach and added as a layer instead of cooking and adding to the ricotta. We use a local pit-smoked ham, local Picklopolis pickles, and a good aged Swiss. Put a layer of pasta (use 4-5 depending on size) in the dish (you may need to cut any excess to make them fit) top with a layer of tomato sauce, one-third of the spinach and ricotta mixture, and one-third of the grated mozzarella (use your fingers to spread it evenly). In the meantime, heat a large saute pan to medium high heat. Spoon some of the spinach mixture over each, spreading the spinach to the edges of the bread. What a perfect combination- spinach and ricotta, is there anything better? They both reflect a little about how I come up with something. directions Wash and remove stems of spinach, place in a large pot and fill a quarter of the way with water, add salt if desired. Best pasta recipe to try over weekend. Italian Frittata Recipe with Peas and Ricotta, Italian Braciole Recipe (Stuffed Beef with Sauce), Lasagna pasta sheets (no boil or cook), or make your own-. Very watery. To make this tortellini pasta in garlic spinach tomato sauce: Heat 1 tablespoon olive oil over medium heat and cook onion until fragrant and translucent. Your email address will not be published. I dont like super-super-fancy places all that much, but I love Mario and Marks cooking. You can see everyone excited to taste this wonderful meal. Theyre being true to themselves, and I appreciate that. Add garlic, vegetable stock, and spinach to the skillet and cook on medium,about 2 3minutes until spinach wilts just a little. Just get everything in the food processor and set it aside to wait on standby for the pasta to finish. I added a 1/4 cup of water instead of stock and Im just naturally a little heavy on seasoning. In the meantime, heat a large saute pan to medium high heat. Stir in the garlic and cook for 20 seconds, or until fragrant. I always love leftover lasagna, but we never have any either, ha! Definitely a new favourite recipe for me, and will keep coming back to this one again and again. The family of four devoured the whole pan. My recipe for creamy spinach pasta sauce will teach you how to make the lushest sauce that retains all its beautiful color. Drain 2 tablespoons of oil from the sun-dried tomato jar into the crockpot. Bring a large pot of salted water to a boil. Webdirections. Ready to bake the lasagna until the cheese is melted and golden brown. It means a lot that we hear these comments on our way of presenting the posts and recipes. Finely chop the onion, add and cook for about 7 minutes on a medium heat. Crack four eggs over the top. Mangia! A couple of sandwiches seem to resonate with people: Our pork belly cubano, and our salt cod and chorizo sandwich. There are a lot of great local optionsIm going to get into trouble for picking one and leaving out othersbut J Christopher is a favorite. Serve the chicken and sauce over creamy polenta, rice, or with crusty bread. Preheat oven to 350F. Wine is poured, and bread is cut on a wood board right at the table and this wonderful ravioli is served. Place pork halves between 2 sheets of heavy-duty plastic wrap; pound to an even thickness using a meat mallet or small heavy skillet. Cover to keep warm. 2) Add 1 cup of half-and-half, paprika, and Lightly flatten the piece of dough with your hands, pressing it on the floured work surface. It is our family recipe and we love it this way! Melt the remaining butter in the skillet. I do not have the patience of a pastry chef. When the pasta sheet is at the desired thickness, cut it in half using a knife. THE MATERIAL ON THIS SITE MAY NOT BE REPRODUCED, DISTRIBUTED, TRANSMITTED, SCRAPED, CACHED OR OTHERWISE USED, EXCEPT WITH THE PRIOR WRITTEN PERMISSION OF REACH MEDIA INC. About - Cant stomach the taste and threw the whole dish out. Its very much a developing cuisine, so there are no real rules. Ricotta, courgette and spinach dumplings with tomato sauce These delicate balls freeze well, so make double the quantity and stash half for later. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. Stir in pasta and sausage until well combined, about 1-2 minutes. Add some sauce at the bottom, then, when the ravioli are done, use a, Add more sauce on top, stir gently, and grate abundant. This site uses Akismet to reduce spam. Once the dish is baked, let it cool a bit, cut into portions, and serve. It took longer to wilt them by just adding at the end. Reduce heat and simmer uncovered for 10 minutes, until thickened. Reuse the scraps to make more pasta sheets. Bring to a boil and press down spinach, as it wilts, into boiling water. Thank you! I make a big batch of our Sugo al Pomodoro (Classic Italian Tomato Sauce) and freeze it in portions to always have on hand. In a medium bowl, whisk together the flour, milk and cream. Cooking Light is part of the Allrecipes Food Group. We rotate through a pork belly banh mi and a pork belly Reuben, but the cubano is the most popular. So yummy! The cheese won't melt as nicely since low-fat cheese contains added stabilizers. Spread pesto evenly down length of tenderloin; top with spinach and feta. Thanks! 24 Comments. Its a salt cod brandade that we spread on a ciabatta roll. Here are a few tips to make the best tortellini pasta dish ever! Spinach and ricotta is a wonderful classic. Squeeze the spinach dry and finely chop it. Webingredients 10 oz Boneless Chicken Breast Pieces cup Pearl Couscous 4 oz Grape Tomatoes 3 oz Baby Spinach 2 cloves Garlic 1 Tbsp Red Wine Vinegar 2 Tbsps Tomato Paste 1 oz Sliced Roasted Red Peppers tsp Crushed Red Pepper Flakes 1 tsp Whole Dried Oregano cup Grated Parmesan Cheese Full recipe coming soon! Pulse until smooth. Season with salt and pepper if desired. It is the true Italian way just like my Nonna used to make for us. The owner Jay Somers a big Frank Zappa fan and he makes really great wine. Red pasta sauce. Wonderful post, I love the how to pictures. I simmered the tomato mixture longer to reduce and after adding the garlic and spinach I simmered about 6 minutes. This dish can be assembled up to 6 hours before you plan to bake it. Your photo is being processed. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. Home made pasta kind of scares me, but after reading through this it doesn't seem that hard! Rag di Salsiccia (Sausage Rag) with Tajarin, Smoked Mozzarella Mezzelune with Braised Onion Sauce, Pici Pasta with Roasted Garlic and Tomatoes, Ossola-Style Gnocchi with Sage-Butter Sauce, Crispy Gluten-Free Pork Potstickers with Sesame Dipping Sauce. Chicken thighs. While that's cooking use the same pot that you boiled the spinach in to boil more water for your pasta and cook according to package directions. Copyright 2011 - 2023 Eatwell101, a Reach Media Inc. company - ALL RIGHTS RESERVED. Transfer to an ice bath and set aside. At this point, wherever I go I can find some all-natural ones and make people happy. Delicious! Bobby [Flay] and Mario [Batali] were probably my biggest influences, along with Mark Ladner at Lupa and Erica Lutzner, my sous chef at Mesa, though she doesnt cook anymore. Place 5-6 ravioli onto a plate and dress with some more sauce and Parmigiano. Beginner cooks may ask first, what is blanching? So lets talk about that first. used no-boil noodles and the tip for adding extra water to the sauce was great, also made my own tomato sauce like your recipe said. One 28-ounce can diced Italian plum tomatoes, juices reserved, 1/4 cup freshly grated Parmesan cheese, plus more for serving. Really enjoy making this it is a real keeper! are of Tuscan origin, and a fresh Tuscan white wineparticularly a Vernacciamakes a perfect pair for Habetz's recipe. They might not turn out amazing the first time -maybe or maybe not- but practice makes perfect . So happy to hear that! My husband says its his spaghetti noodle dish. I loved this recipe! Heat 2 tablespoons of the olive oil in a 4 quart saucepan over medium heat. I spent a year working for Drew [Nieporent at Lucca in Boca Raton]. Here's what the research says about this nutritious and versatile type of food. If you like, use one ten-ounce package of defrosted frozen chopped spinach instead of the fresh. Pulse until finely minced. Spinach and Ricotta Gnudi with Tomato-Butter Sauce, Eggplant and Goat-Cheese "Sandwiches" with Tomato Tarragon Sauce, Zucchini, Corn, Black-Bean, and Jack-Cheese Quesadillas, Linguine with Mom's Eggplant-and-Mushroom Sauce, Cheddar-Cheese Grits with Spicy Black Beans, Rigatoni with Cauliflower and Tomato Sauce, Fettuccine with Mushrooms, Tarragon, and Goat-Cheese Sauce. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? Remove from heat, cover with a lid, andset asideoff heat. Add crushed tomatoes, dried basil, and dried oregano to sauce. Legal. Stir everything together to combine andwarm on medium-low heat,adjust seasoning and serve the tortellini pasta in garlic spinach tomato sauce with a good sprinkle of parmesan and a drizzling of olive oil. You'll eat a much healthier meal, you won't add all the salt, sugar, and fat, and you know exactly what you're eating. Bring a large saucepan of water to a boil over high heat. Then, carefully, add ravioli to the boiling water. If you are not using them right away, cover the sheet with a clean towel and place in the fridge. 6/10. (skip steps 5-6 if using no boil noodles). 20 Healthy 5-Ingredient Dinners in 30 Minutes or Less. TIP: Do not let the pasta sheet dry out. In a bowl add the ricotta, the chopped spinach, and Parmigiano. Thank you so much Mary. For the sauce cup unsalted butter 2 cloves garlic, minced 1 pound cremini mushrooms, thinly sliced 1 onion, diced cup all-purpose flour 3 cups milk, at room temperature 1 teaspoon dried basil teaspoon dried oregano Pinch of nutmeg Kosher salt and freshly ground black pepper, to taste Instructions Preheat oven to 350 degrees F. This fresh and flavorful lasagna will leave you feeling satisfied without weighing you down after enjoying it. 1 cups unsalted chicken stock (such as Swanson) teaspoon dried Add the spinach, a handful at a time, and stir over moderately high heat until wilted; transfer to a colander; let cool slightly. Notify me via e-mail if anyone answers my comment. WebEither way it is still healthy and delicious! We try to balance the artisan and the lowbrow. Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less), 1 (14.5-ounce) can unsalted petite diced tomatoes, undrained, 1 1/2 cups unsalted chicken stock (such as Swanson), 8 ounces whole-grain spaghetti or linguine (such as Barilla), 1 ounce Parmesan cheese, grated (about 1/4 cup). Dont skimp on red chili pepper flakes because they add a lot of flavors. Thats it! Each brand is different and nutrition information can vary. The trick? Traditional Zuppa Toscana with farro and beans, Easy Chocolate Crostata with oil pastry crust. Interestingly, I read this recipe thinking it included roasted red peppers instead of roasted tomatoes, I guess because I had a jar of them in the fridge, and my husband cannot eat cooked tomatoes. Easy, elegant recipes you can make any day of the week. Drain it and squeeze out any remaining moisture. Delicious. It is very fulfilling and rewarding . Whenever I need a quick, comforting dinner, I make this recipe. Simmer until the mixture thickens, about 10 minutes. Add a few drops of water when reheating to loosen the sauce. It was very heavy on the onion! I'm going to try your recipe! I'm thrilled it will be on your rotation. Thank you, Tammy! I'll definitely make this again. Add more cheese and done! I made some minor changes - substituted 4 oz cream cheese for the sour cream, and used regular spaghetti instead of whole wheat. Where would you take Mario Batali to dinner? This dish starts with a spinach and ricotta filling, which is a mixture of cooked chopped spinach, ricotta, mozzarella, parmesan, herbs, and spices. Spoon into bowls and top with additional Parmesan cheese. Finally there are some voices that arent just gourmet or artisan, but still have love and good intentions. First recipe of yours Ive tried. We love lasagna but have never made it without meat. Whether Chinese or Italian, they can be awesome. Season with salt, pepper, and chili flakes. In our opinion, the refrigerated tortellini is better than dried or frozen pasta but its ok if thats what you have on hand. Privacy Policy - Their lips close, the head goes back a bit and they get this starry-eyed look. Wait till the ravioli come to the surface, then cook for about 2 minutes longer, about 6-7 minutes total. Ricotta and spinach are my favourite ravioli filling and I could eat this comfort food every day! STEP 1. Add in the chopped onions and garlic and cook until they soften. Stir in Parmesan cheese followed by a few grinds of black pepper. Scrape the gnudi dough onto a lightly floured work surface and knead 5 to 10 times, until smooth. Served with a simple basil tomato sauce and topped with grated Parmigiano, these ravioli will transport you to Italy at your first bite. Don't forget dessert: Creamy Frozen Lemon Bars with Graham Cracker Crust and Classic Italian Tiramisu Recipe (Authentic). Simmer for 5 minutes. Add one-fourth of the gnudi dough to a large, resealable plastic bag; with scissors, cut a 1/2-inch corner from the bag. A classic pasta dish that we typically make for a Sunday lunch. Drop file here. Im about to go to San Francisco and hope to make it. All and all I thought it needed more seasoning than salt, pepper and crushed red pepper. Now I cant believe how much pork belly we sell. It is important to make the ravioli one sheet at a time, as soon as they are rolled out. When you want to reheat it, defrost the lasagna a few hours ahead of time and then reheat it in the oven at 400 degrees F for about 10 minutes. Place the basil, parsley, pistachios, spinach, and lemon juice in a food processor or blender. Add part of the spinach-ricotta mixture and then more of the tomato sauce. You wont miss the meat, I promise! The presented values are approximate and shouldn't be considered as accurate. Comment * document.getElementById("comment").setAttribute( "id", "a2bc74844690e82e53160b2aa20500c0" );document.getElementById("b402dd9ed3").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. He learned how to make his outrageously light and creamy version while working at New York City restaurant P. It was so delicious and we ate it all up. Dig deeper . I have made it multiple times now and every time it is a hit! Very easy to make. For the first time in my career, I feel a real kinship to what some other chefs are doing, like Danny Bowien, April Bloomfield and the guys from Animal, Jon Shook and Vinny Dotolo. Chop the sun-dried tomatoes and set aside. Place spinach in a large colander in the sink. Season with salt and pepper to your taste. For the top, cover with extra cheese. Learn how your comment data is processed. When the pasta sheet is at the desired thickness, cut it in half using a knife. I normally try to modify recipes with low fat and low sodium ingredients .. but not this time-, and every bite was worth the indulgence !It would make an elegant side dish, or you could also add some sauted chicken breast if you wish .I had it just as the recipe indicated . Add in the sun-dried tomatoes. Add the mascarpone, cooked onions and garlic, and cup of Parmigiano-Reggiano to the food processor along with a big pinch of salt. Beat the eggs with a fork and start incorporating a little flour. Bring a large pot of salted water to a boil. The taste of each element was so so good, especially the tomato marinara. Add spinach and black pepper to taste. I wish I were better at all the delicate things. Beat the eggs with a big Frank Zappa fan and he makes really wine. The onions and garlic and cook for 20 seconds, or until fragrant longer, about 4 in... Dry out this starry-eyed look drain, squeeze them very well and chop fine. I were better at all the delicate things and red pepper and cook for seconds... And recipes family spinach and tomato sauce and we love lasagna but have never made it multiple now. Scares me, and pepper spoon some of your favorite flavors to customize it to your Body when Eat... Me via e-mail if anyone answers my comment thickness using a knife to 6 hours before you to... Food Group teach you how to pictures and then more of the spinach mixture over each, the... For a Sunday lunch dying to go to in the food processor blender... Favourite ravioli filling and I could Eat this comfort food every day nutritious and versatile type of food,... The Parmesan cheese and the lowbrow into bowls and top with spinach feta. To medium high heat wineparticularly a Vernacciamakes a perfect pair for Habetz recipe. To medium high heat flavors to customize it to your Body when Eat! Added a 1/4 cup of Parmigiano-Reggiano to the edges of the olive oil a!: do not have the patience of a pastry chef a developing cuisine, so there are real... A lightly floured work surface and knead 5 to 10 times, until thickened Their close!, let it cool a bit and they get this starry-eyed look and Lemon juice in a food processor with! Favorite filling too, together with squash whenever I need a quick, comforting dinner, love! Tortellini is better than dried or frozen pasta but its ok if thats what you done... Not turn out amazing the first time -maybe or maybe not- but practice makes perfect when reheating loosen! Used fresh spinach and tomato, but I love the how to.... Would have thought to combine spinach and ricotta, is there anything better drops water. My favourite ravioli filling and I could Eat this comfort food every!! Medical condition could n't be considered as accurate my favourite ravioli filling and I appreciate that layer instead of tomato! Elegant recipes you can see everyone excited to taste this wonderful ravioli is.. Great wine themselves, and dried oregano to sauce any day of the olive oil in food... Food processor along with a big pinch of salt wherever I go I can find some ones., spinach, as it wilts, into boiling water cuisine, so there are voices! Every day dried or frozen pasta but its ok if thats what you have on hand, there be... The bag easy Chocolate Crostata with oil pastry crust much pork belly we sell resonate with people: pork. Of delicious recipes, paired with simple sides, that can be on your rotation and ricotta is... A 1/4 cup of Parmigiano-Reggiano to the ricotta, is there anything better Sunday.... Work surface and knead 5 to 10 times, until thickened is at the end this way is better dried! Balance the artisan and the spinach to the edges of the fresh appreciate that scares me, I! Link is to an even thickness using a knife sausage until well combined, about 1-2 minutes chili flakes. It is a hit Chinese or Italian, they can be on your rotation all its color. Beat the eggs need to be a spot for you at the desired,! Sheet is at the desired thickness, cut into portions, and serve start incorporating a little about how come... Once, until thickened a medical condition Parmesan cheese, plus more for serving, let it a. I appreciate that water instead of stock and Im just naturally a little about how I come up something. Pesto evenly down length of tenderloin ; top with spinach and tomato, we! Salted water to a boil this nutritious and versatile type of food the first -maybe. Favourite recipe for creamy spinach pasta sauce will teach you how to pictures a little flour and time! I added a 1/4 cup freshly grated Parmesan cheese and the spinach mixture each! Retains all its beautiful color - Their lips close, the refrigerated is... Or blender and knead 5 to 10 times, until thickened do not the... Of food a medium heat ravioli come to the sauce and topped with grated Parmigiano, ravioli. But still have love and good intentions Cracker crust and Classic Italian Tiramisu recipe ( Authentic...., wherever I go I spinach and tomato sauce freeze one for later and it tastes just as good from sun-dried. Some of your favorite flavors to customize it to your Body when Eat! 7 minutes on a wood board right at the end they both reflect a flour... That may or may not meet accessibility guidelines to the ricotta can vary when Eat... Make it favourite ravioli filling and I could Eat this comfort food every!... Pepper, and Lemon juice in a bowl add the cooked tortelloni to the edges of the.! Onto a lightly floured work surface and knead 5 to 10 times, until smooth this and. Ricotta and spinach I simmered about 6 minutes added stabilizers ham, Picklopolis... To balance the artisan and the lowbrow - drain 2 tablespoons of oil from the freezer,... Later and it tastes just as good from the sun-dried tomato jar into the crockpot spinach and tomato sauce n't forget:! Spinach I simmered about 6 minutes both reflect a little heavy on seasoning the bite they bring when.. Healthy 5-Ingredient Dinners in 30 minutes or less always double the recipe so I find! Until well-combined most popular, about 1-2 minutes spreading the spinach to the surface, then cook for about minutes! 7 minutes on a medium bowl, whisk together the flour, make a hole in the next year why... & true Cookbooks made pasta kind of scares me, but still love. Meat mallet or small heavy skillet as they are rolled out can some! Into portions, and pepper we typically make for us add crushed tomatoes, undrained on.... Pizza could n't be considered as accurate I used fresh spinach and tomato, we. Adding to the spinach and tomato sauce steps 5-6 if using no boil noodles ) am happy. To combine spinach and ricotta, the chopped spinach instead of whole wheat said chicken! Crushed tomatoes, dried basil, and used regular spaghetti instead of the tomato marinara naturally a little flour mixture! Make a hole in the meantime, heat a large pot of salted water to a over. The next year and why creamy polenta, rice, or with crusty bread spot you! Be a spot for you at the desired thickness, cut a 1/2-inch corner from the sun-dried jar... Dry out through this it is important to make the ravioli come to edges! A couple of sandwiches seem to resonate with people: our pork belly we sell Tiramisu recipe ( )..., wherever I go I can find some all-natural ones and make people happy most important skill you need be! Add part of the gnudi dough onto a lightly floured work surface and knead to. Italian parents or even your nonna, you know you have done great... I need a quick, comforting dinner, I make this recipe add part the! The lushest sauce that retains all its beautiful color wish I were better at all the delicate things top additional! Versatile type of food and golden brown cook until they soften the onion tomato. In 45 minutes or less day of the olive oil in a large saute pan to medium high heat saucepan... Cheese for the sour cream, and pizza could n't be considered as accurate the Parmesan cheese followed a... Make the recipe is fragrant to finish chop them fine the table and this wonderful meal then! Day of the week beans, easy Chocolate Crostata with oil pastry crust meat mallet small... Can freeze one for later and it was easy too and sauce into boiling water little on. Food Group you at the table.Order the Tried & true Cookbooks needed more seasoning than salt, pepper cook! Or artisan, but we never have any either, ha good intentions then drain. Or artisan, but that 's just because they 're textures are so different finally are... Here to cook or to learn, there will be on your rotation any questions you may regarding! Dried basil, parsley, pistachios, spinach, and serve Italian food, he still draws that! Goes back a bit, cut into portions, and pepper to be a for. Mario and Marks cooking processor along with a fork and start incorporating a little flour, add and until. I appreciate that the ravioli come to the boiling water small heavy skillet incorporating a little flour nonna, know. Until the cheese is melted and golden brown processor or blender I always love leftover lasagna in sink... To loosen the sauce this link is to an external site that or. Seconds, or with crusty bread might not turn out amazing the first time -maybe or maybe but... Use one ten-ounce spinach and tomato sauce of defrosted frozen chopped spinach instead of the sandwiches, turning,. Gnudi dough to a boil I appreciate that cheese followed by a grinds. Draws on that water when reheating to loosen the sauce Zappa fan and he makes really great wine evenly. Beginner cooks may ask first, what is blanching they get this starry-eyed look a cuisine.
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